Description
- Japanese seasoned kelp strips (Shiokombu) - Kelp is a large brown seaweed that typically has a long, tough stalk with a broad frond divided into strips. Shiokombu is a strip of kombu (edible kelp) that have been boiled in soy sauce and other ingredients, dried and then cut into pieces
- Perfect condiment for fried eggs, vegetable salads, butter toasts, cooked rice, pickles, pastas, and more
- Ingredients: kelp, soy sauce (defatted proccesed soy bean, salt, wheat), protein, hydrolysate(soy, corn, dextrin, salt), sugar, kelp extract, salt, monosodiuic acid
- Preservation method: store in room temperature and keep away from direct sunlight
- Dimensions: 3.9 x 5.9 x 0.8 - Content weight: 140 grams - Made in Japan