Description
- All natural and freshness dated
- Premium quality expensive spices
- Delicate and rich flavor
- Pungent and rich yellow color
All natural. Freshness dated. Premium quality. Non-irradiated. The world's most expensive spice, Saffron is painstakingly hand-picked over 210,000 stigmas from 70,000 crocus flowers yield just one pound. For a pungent, delicate flavor and rich yellow color, crumble saffron into breads, soups, seafood sauces and paellas. When adding to dishes with little cooking liquid, steep the threads in hot water before using.