Description
- CREAM OF TARTAR - An essential baking ingredient, cream of tartar is a key player in achieving the perfect texture and rise in your baked goods, ensuring professional-quality results.
- BEST USES - Use it with baking soda for leavening in cakes, quick breads, and souffls. Add a pinch to stiffen egg whites for fluffy meringues or to reduce discoloration of boiled vegetables.
- EXCEPTIONAL FLAVOR, RESPONSIBLY SOURCED - Use responsibly-sourced spices to elevate your meals and give back to the planet through sustainable farming practices - adding flavor, depth and meaning to everything ...