Description
- Gluten-Free Option: Essie's South American Sauce is a gluten-free marinade, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
- Family Tradition: This recipe has been passed down through generations and has been a part of the family since 1968. It originated at the renowned 7 Seas Restaurant, where it was used as a marinade for their signature "South American Steak."
- Bottled for Convenience: Recognizing the popularity and demand for this flavorful sauce, Esther Davis began bottling it in 1986. This allowed people to enjoy the mouthwatering taste of Essie's South American Sauce in the comfort of their own homes.
Essie's South American Sauce was created by Essie herself. The sauce was originally used as a marinade for meats, but over time, it has evolved into a versatile condiment that can be used in a variety of dishes. Essie's children and grandchildren have continued to make the sauce, keeping the family tradition alive. The Ingredients The secret to Essie's South American Sauce lies in its unique blend of ingredients. The main base of the sauce is a combination of Soy Sauce, tomatoes, onions, and peppers, giving it a rich and tangy flavor. The sauce also includes a variety of spices, including cumin, oregano, and paprika, which give it a savory flavor. The exact recipe is a closely guarded family secret, but the combination of these ingredients creates a delicious and unique flavor that sets Essie's South American Sauce apart from other homemade sauces. How to Use Essie's South American Sauce: Essie's South American Sauce can be used in a variety of ways to add flavor and spice to your meals. It can be used as a marinade for meats, such as chicken, beef, or pork. Simply coat your meat in the sauce and let it marinate for a few hours before cooking. The sauce can also be used as a dipping sauce for appetizers, such as empanadas or chips. For a vegetarian option, try using the sauce as a dressing for salads or as a topping for roasted vegetables. Gluten-Free Option: Essie's South American Sauce is a gluten-free marinade, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet. Family Tradition: This recipe has been passed down through generations and has been a part of the family since 1968. It originated at the renowned 7 Seas Restaurant, where it was used as a marinade for their signature "South American Steak."