Description
- Freeze-dried kinome leaves flavorful crumbled in mixed herbal blends: use in spice blends for chicken dry rubs for smoking, herbs for steak and seafood.
- These edible leaves are a stunning accessory to accent edible flower cake decorations and cupcake toppers, blended into smoothies and yogurts, and garnishing desserts such as fruit pastries and mint cookies.
- Add whole individual kinome leaves to leafy salads, fruit salads, and rice dishes.
- Freeze-dried kinome leaves add a refreshingly light minty flavor and lingering mild heat when added to floral tea blends and garnishing citrus punch.
- Sold as loose leaves, the kinome are a powerful food design element to highlight flowers as an accessory or as a delicate, minty main attraction packed with flavor in a main dish such as fish and chicken. They add beauty and surprising flavor to rice and noodle dishes too!
Edible freeze-dried kinome leaves add the flexibility and a slight mint flavor to your culinary art! Expect to find individual loose leaves in your pack that add a savory twist to your custom herb mixes for decorating cakes and desserts with natural beauty, adding edible kinome leaves to your foodie design opens an new world of flavorful possibilities! Freeze-dried kinome leaves last up to year in your pantry without losing flavor, nutrients, or color. By incorporating them into your dessert designs, meat rubs, and herbal and spice blends, you're creating a one-of-a-kind foodie experience that can only be savored at your table.