Description
- Cherry tomatoes pickled in a brine of red wine, basil, and garlic
- Perfect for pasta, salads, cheese plates, frittatas, and bloody marys
Surprising Italian flavor in a pickled tomato. Taste it once and you'll be hooked. Eat them right out of the jar, use for charcuterie, or mix in a pasta. So many uses! And of course, it's the perfect bloody mary garnish. When the pickles are gone, use the brine to a make a vinaigrette or a dirty martini.