Description
- How to eat: Take an appropriate amount of bean curd skin and boil it to soften. After boiling, take it out and cut it into strips or blocks. It is suitable for frying, stewing, cold salad and hot pot consumption.AA
- Preservation method: eat as soon as possible after opening the bag, try to avoid humidity, sunlight exposure. Store tightly sealed.
- Delicious, tender and refreshing, it is suitable for many cooking styles.
- Grind with well water and soybeans, the traditional hand-made tofu skin has a delicate taste and golden color.
- Traditional cooked pulp process, the entrance is rich in bean fragrance, easy to soak, and the soup is clear after soaking, showing the true color of soybeans.
Tofu skin is a traditional Chinese soy product, and there are many famous dishes in southern and northern China. Shiping tofu skin is a famous soy product in Yunnan. Shiping tofu skin is made of high-quality soybeans, which are sieved, peeled, soaked, pulped, boiled, filtered, and steamed.Pulp, peel and cool in the sun to dry. Its color is golden yellow, shiny, fine and uniform texture, delicious taste, soft and refreshing. This is a food suitable for men, women, and children of all ages.AA