Description
- Best Dutch Quality Cocoa
- Dutch Process Alkalized Cocoa Powder
- 22-24% Fat Content
- Notes of chocolate, caramel, creamy, butter
- Made for Distinctly Colorful Creations
- Ideal for cakes, breads, sauces, ice cream, desserts, confectionery, drinks
- Kosher & Halal Certified
- Allergen Friendly
- pH 7.6-8.0