Description
- NONE CAFFEINE
- A tangy, citrus-y mix of hibiscus, apple and tangerine slices.
- Its got hibiscus and beetroot to turn it a natural shade of hot pink, plus blackberry leaves for a sunny burst of Vitamin C, apple and carrot for extra sweetness, and eucalyptus leaves for kick.
- Best served: Hot Tea / Iced Tea / Tea Pop
- Ingredients : Hibiscus, apple, carrot, blackberry leaves, eucalyptus, lemo ngrass, beetroot, tangerine and orange slices, artificial flavouring.
Florida flashy. Ready for spring break? Try this sweet, citrusy cocktail of oranges, tangerines and lemongrass. Its got hibiscus and beetroot to turn it a natural shade of hot pink, plus blackberry leaves for a sunny burst of Vitamin C, apple and carrot for extra sweetness, and eucalyptus leaves for kick. Sound irresistible? Try it iced. In a martini glass. With a splash each of cointreau and gin. And a paper umbrella. Caffeine-free. Best served: Hot Tea / Iced Tea / Tea Pop. Ingredients : Hibiscus, apple, carrot, blackberry leaves, eucalyptus, lemo ngrass, beetroot, tangerine and orange slices, artificial flavouring.