<ul><li>Premium Ingredients: Made with the finest selection of fruits, herbs, and blossoms, Darbo's concentrated syrups deliver a uniquely flavorful experience in every drop. Each bottle can make 100 servings.</li><li>High Fruit Content: Enjoy the richness of Darbo's high fruit content, ensuring a taste thats both natural and intensely satisfying.</li><li>Carefully crafted in a small town in the Austrian Alps using gentle production methods that retain the fruit's natural flavor, Darbo syrups offer exceptional quality and purity for a truly enjoyable flavor adventure.</li><li>Perfect for Any Occasion: Whether enhancing cocktails, mocktails, desserts, or sauces, Darbo syrups bring an indulgent twist to your favorite dishes and drinks.</li><li>Versatile and Delicious: Simply mix Darbo syrup with water to create the perfect, refreshing thirst-quencher, customized to your taste (recommended ratio: 1 part syrup to 8 parts water). Each bottle makes up to 100 servings.</li></ul><br><br>Darbo fruit, herbal and blossom syrups provide an intensively enjoyable flavor adventure to your liking. With its high concentration of exquisite fruit, herbs and blossoms, the syrups can be used in a variety of ways including cocktails, mocktails and enhancing desserts. The Darbo family began producing fruit jams, fruit syrups and exquisite fruit liqueurs in 1879. The numerous awards won by these delicacies, produced in a small factory in what was formerly the Austrian city of Grz, show that, even back then, the Darbo name embodied a passion for fruit processing. Thus began the gradual growth of a company that would become known and appreciated well beyond the city boundaries. Today, the fifth generation of the family runs Darbo, which is now a well-known medium-sized family firm that operates in Tyrol and produces high-quality products for restaurants, hotels, and discerning individuals.

Darbo All-Natural Raspberry Fruit Syrup, 500ml (16.9oz, Pack of 2) | Exquisite Flavor | Endless Possibilities for Enhancing Cocktails, Mocktails, Desserts, or Sauces