Description
- Pick the freshest angelica of the season, hand carefully selected, each piece of angelica is uniform in size. Then remove any impurities or dirt from these roots thoroughly. After cleaning, cut the roots of angelica into thin slices. The sliced angelica is then dried to remove excess water. During the whole processing process, there is naturally no addition to ensure the purity of Angelica.
- Angelica has a natural sweet taste that is relatively mild and makes one feel comfortable when tasting. At the same time, when returned has a unique spicy taste, can add a unique aroma and flavor to the whole drink. In addition, after angelica is soaked in water, the slightly bitter taste will be gradually released, the bitter taste is not obvious, and the sweet and spicy taste are coordinated, making the whole drink taste more texture and taste more rich.
- Suitable for the whole family. Whether you are an elderly person, a busy office worker, or a stay-at-home mom, you can buy our angelica. Especially if you are a woman and your hands and feet often feel cold, it is highly recommended to drink some hot angelica tea to warm up the body.
- Brewing method: Put 2-3 pieces of angelica into a cup, pour 400 ml of boiling water, wait for 5-7 minutes before drinking. If you prefer a stronger tea, you can steep angelica for a longer time. Conversely, if you prefer a lighter flavor, you can soak it for a shorter time.
- Angelica can be paired with goji berries and chrysanthemums, and brewed together. In addition, angelica is often used in traditional Chinese dishes. It can be added to soups, stews and other dishes to add flavor. Boiled egg with angelica is also a common way to eat.
Preferred Raw MaterialsSelect the latest seasonal products, choose the top quality Angelica slices ; hand sorting; each piece is uniform and filled with moist texture. After drying at low temperature, the texture of Angelica slices is more dry with more flexible texture.