Description
- TARAY MEXICAN HERB Can Be Used For Tea, Sweetened With Your Prefered Sweetener
- Botanical Name: Tamarix Dioica, Common Names: Tamarisk, Sea Cedar, Tamarin
- EASY TO MAKE CUACHALALATE TEA: Pour litter water into a pot, and add 5 pieces of Cuachalalate bark. Let the water heat until it is boiling and takes on a reddish color. Now strain the infusion and serve in a cup.
- The most natural herb/tea you can ever have. The size of pieces may differ but the same quality, the same item
- SURE TO SATISFY YOU: At Naturejam, we are dedicated to providing you with good quality products and services. We want to ensure a hassle-free experience for you.
Cuachalalate + TARAY MEXICAN HERB