Description
- Each pack makes 16 oz.
- Mix with 8 oz. of sour cream and 8 oz. of mayonnaise.
- Substitutions: Lite or non fat products such as sour cream, mayonnaise, yogurt, cottage cheese, or cream cheese may be used in any combination.
- Refridgerate one hour before serving.
This dip is also great in so many recipes including twice baked potatos, deviled eggs and meatballs. Be sure to visit our recipes section on our website.