Description
- Dark Ethiopian Yirgacheffe : This single-origin Ethiopian coffee offers a smooth yet surprisingly deep body and crisp acidity. Features subtle fruity undertones and a bakers chocolate finish
- One of a Grind: We source coffee from Brazil, Costa Rica, Sumatra, Kenya and more to find the most flavorful beans for your next cup. Try iced, as cold brew, with a French press, AeroPress or pour over
- So Many Choices: We're passionate about coffee; Try our product lines of Single Origin, Decaffeinated, Blends, and Tea; Also explore our light, medium and dark roasts
- Expertly Roasted: Expect more from our beans than just a jolt of caffeine; We offer coarse, finely ground, and whole bean options; Enjoy peak flavor and aroma in your latte, mocha, espresso or drip
- Coffee Bean Direct: Our dedication to roasting expertise, modern convenience, and fair pricing allows us to bring you the best coffees and teas imaginable in artisanal blends and flavors
It is said that Ethiopia is where coffee originated. We roast these beans to a full French roast to produce a very hearty cup with a strong and slightly sweet flavor. Ethiopian coffee has a very distinct acidity that, combined with its inherent floral notes and fragrant aroma, is very pleasing to the pallet.