Description
- LIGHT, FLUFFY TEXTURE Classic Provisions Middle East Couscous is a seed-sized semolina pasta. A culinary staple, our quick-cooking couscous has a pleasant flavor and fluffy texture as an ideal base for an array of spice and ingredient combinations.
- PAIR, SERVE, AND SEASON Classic Provisions Middle East Couscous can be eaten alone either flavored or plain, warm or cold, or as a side dish. It provides a unique alternative to rice or pasta, due to its adaptability to a variety of flavor profiles.
- FROM TRADITION AND HISTORY - Couscous is traditionally paired with meats and vegetables and served with a sauce. Classically prepared couscous can be used as a base for many dishesespecially roasted meats, poultry, fish, and more.
- HOW TO COOK Bring 1-1/4 cups water to a boil in medium saucepan with optional pinch of salt and 1 tablespoon of butter or olive oil. Stir in 1 cup of couscous and remove from heat. Cover and let sit for 5 minutes. Fluff with a fork and serve.
- CLASSIC PROVISIONS - The Classic Provisions Middle East Couscous is ethically sourced and all natural. Classic Provisions delivers a vast array of quality ingredients to many of the top restaurants in the US.
Middle Eastern Couscous, also commonly known as Israeli couscous, is a petite, pearl-shaped pasta made from durum wheat semolina flour