<ul><li>Make mouth-watering Chowmein at home with Chings Secret Hakka Noodles stir-fried with crunchy vegetables. Add scrambled eggs, chicken or seafood for a non-vegetarian version.</li><li>Each noodle strand maintains its form without getting mushy and retains more flavours on its surface.</li><li>Boil 10 cups of water in a large pan, let the water bubble. Drop the noodles and boil for only 2-3 minutes. The noodles are cooked Al Dente (Al dente means partially cooking, or leaving it slightly kachcha)</li><li>Drain the noodles and wash under running water. Spread on a flat surface and toss in 1 tsp oil to prevent sticking.</li><li>Boiled hakka noodles are ready! Now proceed with your chosen dish</li></ul><br><br>Ching's Secret Hakka Veg Noodles has brought the authentic Chinese veg noodle flavor in a bag! It's made with 100% durum wheat and ready to serve in just 4 minutes. Delicious recipes for Vegetable Hakka Noodles and Vegetable Schezwan Noodles are provided on the back of the bag.

Ching's Secret Veg Hakka Noodles (Ching's Chinese Desi Chinese) 21.2 Oz (600 gm)