Description
- Pork rinds have less fat, carbs, more protein and a higher fullness factor than most other snacks
- Easy, microwave or bake to enjoy fresh cooked pork rinds
- No preservatives, no MSG, gluten free, low carbohydrate snack
- 9 month shelf life and no refrigeration required
Mix dip with cream cheese and spread in 8 inch square pan. Mix together chili and green chilies; spread over cheese. Sprinkle with cheeses, olives and onions. Bake at 325 degrees for 15-20 minutes until cheese is melted. Serve with taco chips. Pork rinds have less fat, carbs, more protein and a higher fullness factor than most other snacks. Easy, microwave or bake to enjoy fresh cooked pork rinds. No preservatives, no MSG, gluten free, low carbohydrate snack. 9 month shelf life and no refrigeration required. Process cooked pork rinds in food processor to make low carb, gluten free breading.