Standing Stone Farms Cheese Making Culture, Mesophilic Culture - MD Culture (MM100 Comparable)
Standing Stone Farms Cheese Making Culture, Mesophilic Culture - MD Culture (MM100 Comparable)
Standing Stone Farms

Cheese Making Culture, Mesophilic Culture - MD Culture (MM100 Comparable)

$ 287.38
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Description
  • Package is 1 1/2 teaspoons which will set between 6 - 18 gallons of milk.
  • The mesophilic culture to use for a more pronounced butter like flavor.
  • Made in Italy
  • Best culture to use for cultured butter aka European butter or Irish butter. A favorite for Cream Cheese, Chevre and Feta.
  • PLEASE NOTE PACKAGE SIZE, Larger sizes available, see our Amazon Store..


This is the mesophilic culture to use for a more pronounced butter like flavor and a somewhat more open texture For use in soft ripened, and fresh cheeses such as: Chevre, Cream Cheese, Brie, Camembert, Gouda, Edam, Blue, Feta, and Havarti. This culture contains the 2 primary cultures of MA011 but the diacetylactis will produce CO2 and a butter like flavor/aroma. Cheese made with this culture will be somewhat more open in texture and in a cheese such as gouda will provide the desired, small round holes. Contains: (LL) Lactococcus lactis subsp. lactis (LLC) Lactococcus lactis subsp. cremoris (LLD) Lactococcus lactis subsp. lactis biovar diacetylactis