Description
- Black pepper is the best spice for beef, but many cooks also add a touch of celery.
- Love To Cook - Cook To Love
Black pepper is the best spice for beef, but many cooks also add a touch of celery. Whole celery seed is used in salad dressings, soups and pickling recipes, and rubbed on large cuts of meat. Ground celery is used more sparingly to season smaller, quicker cooking cuts. Use half as much ground celery as whole celery.