<ul><li>REGION OF ORIGIN: France, Basque Pyrenees</li><li>MILK: Pasteurized sheep's milk</li><li>TASTING: This semi-firm paste feels luxuriously rich and buttery in the mouth. Notes of fresh grass and sweet cream play nicely with a toasted wheat and nut finish.</li><li>SERVING: It should be a crime to serve this cheese even slightly chilled. Take full advantage of our affinage program by serving at room temperature.</li><li>REVIVED: Health and flavor are improved by rehabilitation in our caves.</li></ul><br><br>Once made by monks in the French Pyrenees, Ossau Iraty boasts over 3,000 years of cheesemaking tradition. Full flavored, pliant, and a joy to melt.

Caputo's Cheese Caves Ossau Iraty Revived 1 LB