Description
- Tasty Italian saffron (powder)
- Ideal for Italian recipes
- 6 Envelopes, 0,100 g each
- From Cameo, Italian quality!
The history of Saffron is so ancient that precedes the Bible, its uses are so numerous that it have been the subject of many books. The major producers of this wonderful spice are Greece, Iran, Kashmir, Italy, Morocco and Spain.
Its main features are:
Colouring power, indicates the ability to give color.
Perfuming power, indicates the degree of fragrance.
Embittering power, indicates the taste and aroma.
The Saffron will keep for a long time, and to preserving its aroma and its fragrance, should be stored in a closed container away from light.
Saffron is an essential ingredient for the Spanish Paella and Risotto alla Milanese. If you look at the cooking magazines You'll be amazed of the many imaginative and inviting recipes that can be made.