Description
CAI-PAN mint udder cream is a natural herbal balm for massaging the skin. It is used as an aid in softening and maintaining the skin of udders in dairy cattle and goats udders in dairy cattle and goats. Massage approximately 2 teaspoons into the quarter after milking. Reapply 2-3 times per day after first milking/stripping out. Repeat for 3-5 days. Apply only on intact skin, or skin with minor chaps. For External use on animals only. Avoid contact with eyes and nose (in the event of contact, rinse with cold water). Keep out of reach of children. Store at a temperature between 35 - 75F (2 - 24C). Protect from sunlight.