Description
- Artisanal Craftsmanship. Cacio de Roma Cheese is a creamy, semisoft sheep's milk cheese manufactured in the countryside of Rome with locally collected milk and aged about one month. Made by skilled Italian cheesemakers who follow traditional methods passed down through generations, This cheese presents an exceptional quality and authentic taste.
- Authentic Italian Delight. Also known as "caciotta" for its small form, Cacio de Roma cheese has a semi-soft and velvety texture, with a buttery, mild sweet flavor. Made from high-quality sheep's milk, this cheese embodies the essence of Italian gastronomy and adds depth and complexity to your favorite dishes, enhancing their overall deliciousness.
- Versatile Culinary Ingredient. Whether grated over pasta, used in sauces, or incorporated into appetizers and salads, Cacio de Roma Cheese lends its distinctive flavor to a wide range of recipes. Its semi-soft consistency makes it perfect for a cheese plate, melted over pasta or pizza, or simply enjoyed as a snack on its own. Pair it with cured meats, olives, fruits, and a variety of wines for a cheese platter or charcuterie board that will deliver an exceptional cheese experience to your guests
- A Taste of Roman Tradition. Cacio de Roma Cheese takes inspiration from the culinary traditions of Rome, a city known for its love of food. Immerse yourself in the flavors of the Eternal City and add a touch of Roman flair to your meals with this exquisite cheese.
- Weight: 3.5lb (1.6kg) Whole Wheel
- Product of Rome, Italy
Fresh Cheese Cut Daily, wrapped in protective plastic. During Transportation Ice packs may melt - Please refrigerate upon delivery Cacio de Roma is an Italian semi-soft sheeps milk cheese made in the countryside of Rome. Cacio means cheese, and is used in most parts of Italy. This cheese in the form of a small round is referred to as Caciotta, while in the rest of Italy it is known as Formaggio. The cheese is bathed in sea salt for 24 hours and then aged on wood in cellars for thirty days, during which it develops a tangy flavor and creamy texture.