<ul><li>A 100% organic ingredient</li><li>It can be used in a lot of gluten-free baking recipes</li><li>Low in sodium, fat and in calories</li><li>Suitable for vegans</li><li>Note: This product has no gluten-containing ingredients but is packed on a premise that handles gluten-containing products.</li><li>Country of Origin: Vietnam</li><li>May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.</li><li>Keep in an air tight sealed container in a cool, dark and dry location. Can be refrigerated or frozen (in an air tight container) to extend the shelf life.</li></ul><br><br>Organic Tapioca Flour is great for baking - particularly good for bread making. Tapioca flour has no gluten containing ingredients therefore is often used for gluten free baking.

Buy Whole Foods Organic Tapioca Flour (1kg)