Description
- 100% Organic Product
- We use eco-friendly packaging
- Full of natural proteins
- Suitable for vegans and vegetarians
- Cooking Instructions: 1. Soak for 8-10 hours or overnight. 2. Put soaked beans into a pan, cover and bring to a boil. 3. Simmer for 3-4 hours or until tender, add more liquid during cooking if necessary. 4. Cool and serve.
- Country of Origin: China
- May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.
- Store in a cool dry place away from sunlight.
Use these healthy, top-notch and 100% organic soya beans (or 'soybeans') to expand your culinary capacities, both for creating recipes and enjoying them! Soy beans will help you create tofu, veggie burgers, noodles, delicious dips and condiments, tasty salads, stir fries, stodgy vegetable dishes and countless other meals and treats.