Description
- 100% Organic
- Cooking Instructions: 1. Soak overnight, then drain. 2. Bring pan to a boil, add grain and then reduce the heat. 3. Cover and simmer for 45-60 minutes or until tender.
- Country of Origin: Netherlands
- May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.
- Store in a cool dry place away from sunlight.
Organic Rye Grain is an indispensible tool for making healthy homemade bread. You can also use it to craft sweet and savoury snacks including crackers and crispbreads, and novel twists on many classic recipes including flapjacks.