Description
- 100% Organic
- Elevate your culinary experience with Purple Corn Flour, and let its distinctive taste and vibrant colour inspire your kitchen creativity
- Purple Corn Flour is incredibly versatile and can be used in a wide range of recipes: (Baking) Substitute regular flour with Purple Corn Flour in cakes, muffins, and bread for a unique twist. (Tortillas) Create beautiful, purple-hued tortillas that are visually appealing and delicious. (Pancakes & Waffles) Add a splash of colour and flavour to your favourite breakfast dishes. (Porridge & Smoothies) Mix it into porridge or smoothies for an extra layer of taste and texture. (Breading) Use it as a coating for frying fish or chicken to give your dishes a unique crunch and flavour. (Soups & Sauces) Thicken soups and sauces with a hint of sweetness and a stunning purple tint.
- Country of Origin: Peru
- May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.
- Keep in an air tight sealed container in a cool, dark and dry location. Can be refrigerated or frozen (in an air tight container) to extend the shelf life.
Discover the vibrant essence of Purple Corn Flour, a unique ingredient that brings a burst of colour and distinct flavour to your culinary creations. Made from finely ground purple corn kernels, this flour offers a slightly sweet and nutty taste that enhances both sweet/savoury dishes and the traditional Peruvian drink Chicha Morada. Famed for its unique colour and range of health benefits, Purple Corn Flour is an excellent baking ingredient to add colour & goodness to any bake. Our organic purple corn flour can be used as a 1 for 1 replacement for any corn flour, or try 1/3 purple corn flour to 2/3 other flour mix.