Description
- 100% Organic
- Versatile Ingredient: Use polenta as a base for numerous dishes; it can be served creamy, baked, or grilled for various textures and flavours.
- Quick Cooking Time: Enjoy a comforting meal in no time, as polenta generally cooks within 30 minutes, making it ideal for quick weeknight dinners.
- Customizable Flavours: Easily infused with herbs, spices, and cheeses, polenta can be tailored to fit any cuisine style or taste preference.
- Cooking Instructions: Bring 3 or 4 cups of water to a boil, gradually whisk in 1 cup of polenta to avoid lumps. Cook for 15 minutes, stirring constantly. It will gradually thicken as it cooks. When done, remove from heat and stir in salt to taste, along with a splash of olive oil or a knob of butter for added richness. Serve warm, either on its own or as a base for your favourite toppings. Or serve cold/set and sliced.
- Country of Origin: Italy
- May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.
- Store in a cool dry place away from sunlight.
This coarse organic polenta is an excellent low-calorie sweet-stodgy food, made from ground corn. You can use it in place of otherwise heavy mashed potato, and it pairs really well with practically any main meal, from tomato-based Italian and Mediterranean dishes to stews, gravy-oriented dishes, curries and more.