Description
- A 100% Organic Ingredient
- It is naturally high in iodine, fibre and a great source of protein
- Add to soups and stews for a luxurious richness
- Suitable for vegans and vegetarians
- Irish Kombu is high in protein making it a tasty,chewy, low calorie snack for any time of day!
- Soak for 30 mins before cooking to reduce high iodine levels. Cooking will also reduce iodine levels.
- Warning: Naturally high in iodine. Maximum daily intake 5g.
- Country of Origin: Ireland
- May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.
- Store in a cool dry place away from sunlight.
Organic Irish Kombu (Kelp) is a brown seaweed and one of a number of different varieties of kelp found in Irish waters. It is good source of glutamic acid, an amino acid responsible for umami - a delicious, savoury taste.