Description
- A 100% Organic Product
- Can be used in several home-baking recipes
- Full of fantastic minerals and vitamins
- Suitable for Vegan and Vegetarian diets
- Country of Origin: Netherlands
Organic Buckwheat Flour is an excellent alternative to wheat flours, and can be used to make a huge range of sweet and savoury baking recipes. Use your buckwheat flour to create pasta, noodles, pastries, pancakes, pies, sweet and savoury bakes, desserts and special snacks. Buckwheat's robust and versatile flavour is matched by an equally-impressive dynamic nutritional profile.