Description
- Highly versatile ingredient
- Adds a rich, earthy taste to a variety of dishes
- It can be used as a seasoning or garnish for several dishes
- Country of Origin: United Kingdom
- May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.
- Store in a cool dry place away from sunlight.
Fenugreek leaves, also known as 'Methi' , originate from the Middle East, playing a key role in many traditional indian dishes. They're commonly used to make vegan cheese and herbaceous breads, but their uses are ever-expanding. Fenugreek leaves have an extremely strong smell, so we recommend storing them in a thick, air-tight container once delivered.