Description
- The Burlap & Barrel Difference - Our Cinnamon Verum (aka Ceylon or "true" cinnamon) is complex, herbal and a little savory, with notes of pine, citrus peel and sea salt. It comes from Zanzibar, where our partner farmers harvest the inner bark of the Cinnamon verum tree, then dry and grind it. It's often used in Mexican and Southeast Asian cooking, and the flavor blooms beautifully when it's heated!
- Traceable Spices Direct From The Farm - Our Cinnamon Verum is 100% cinnamon bark, with no additives or fillers. This cinnamon is often features in Mexican dishes, since it works well in savory or sweet applications. Thanks to their exceptional quality and rich flavor, they make excellent gift ideas. Whether as a gift set for women or a culinary treat for any spice lover, these chilies are sure to impress.
- Exceptional Flavor Profile - With aromas of orange peel, brown sugar, and raw honey our Cinnamon Verum has a more subtle, nuanced flavor that works well in both savory and sweet dishes
- Single Origin - Burlap & Barrel partners directly with small farms to source incredibly flavorful single-origin spices. Our spices are sourced directly from small farms around the world. They are harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness.
- Just Great Spices - Our non-irradiated, non-GMO, additive-free spices elevate your dishes naturally. Free from colorings, fillers, and anti-caking agents, they're the perfect choice for a culinary journey from farm to table