Description
- Bulliards Premium Cayenne Pepper Sauce is the bearer of the Bulliards line: red, rich and full-flavored. It can be used to brighten any dish without overwhelming burning. Typically vinegar and salt are added to a pepper base, allowing different preparations and added ingredients to provide the uniqueness of each flavor or style.
Considered a Cajun standard and a cultural icon, Edmund and Louise Bulliard bottled the first commercially sold Cayenne Pepper Sauce in their family kitchen in St. Martinville, Louisiana in 1910. From neighbors and friends to palates worldwide, Edmond and his nine children grew their handcrafted home business into an international industry. One hundred years and four generations later, Peppers Unlimited of Louisiana, Inc., makers of Louisiana Supreme, still carries on the family legacy bottling pepper perfection through a community-based business with a world reach