Description
- Ganthoda, an Indian spice, is used in Ayurvedic medicine as well as savory dishes and teas for flavor and medicinal purposes.
Ganthoda powder can also be used to help with gastric troubles and joint pains. It's typically used in powder form with equal parts ginger powder, jaggery, and water. To create herbal tea, Peepramul powder can be steeped in boiling water with honey or sliced orange or lemon fruit.Tips to use ganthoda powder: You can make a concoction of saunth powder, ganthoda powder, jaggery and a little bit of ghee in water and have it in morning and/or evening. You can add a pinch of ganthoda powder to your hot. milk/tea. You can use ganthoda powder as a spice for your.