Description
- PREMIUM QUALITY AND AUTHENTIC BROWN MUSTARD WHOLE SEEDS SPICES - One of the most commonly used of all spices, whole seed mustard is the base of the condiment Mustard. NY SPICE SHOP Brown Mustard Seed is very pungent, the type used as the base for the spicier and biting European Mustards like Dijon or even Indian Mustards. hen ground, the pungent and earthy flavor of mustard seeds adds a delicious complexity to spice blends, marinades, salad dressings, and homemade sauces.
- ALL_NATURAL BROWN MUSTARD WHOLE SEEDS - Mustard seeds are highly versatile and can be used in many different recipes. They are often kept whole and fried (or toasted) before adding to a dish along with other aromatic ingredients. It should be store in a cool, dry place. Mustard seeds whole are gluten-free, nut-free, sugar-free, and salt-free and are vegan. These tiny mustard seeds for cooking are best when sauted with complementary spices like turmeric, cumin, and coriander.
- VERSTILE USE OF BROWN MUSTARD SEEDS Brown Mustard Seeds are very popular in American cooking. Mustard Seed used mostly in making homemade condiments, sauces, & pickles. Mustard seeds use to make your own spicy Dijon mustard or try them on meats like corned beef. Pair well with mayonnaise, cheese, cabbage, honey, and turmeric. Musturd seed can be used in Indian, Asian, and French cuisines. Mustard seeds are a cooking spice used in a wide variety of recipes.
- FINEST GRADE AND HIGH PURITY OF WHOLE SPICES - Mustard Seeds also known as Sarson or Saroon Seeds in Indian sub-continent region. Mustard Seed can give a very pleasant unique aromatic smell while roasting. Whole mustard seeds to add in pickles as a spice blend and in brine solution for preservation. Mustard seeds are rich in omega 3, calcium, protein and dietary fiber. We apologize for any inconvenience this may cause. Make your own mustard, great for canning and pickling.
BROWN MUSTARD SEEDS, THE FULLY RIPENED SEEDS OF BRASSICA JUNCEA, ARE A REDDISH-BROWN COLOUR WHEN DRIED WITH A PUNGENT FLAVOUR.
A POPULAR INGREDIENT IN DIJON MUSTARD, BROWN MUSTARD SEEDS ARE A BIT HORSERADISH-Y WITH AN EARTHY FLAVOR (THOUGH SOMETIMES POSSESS ENOUGH HEAT TO BURN DOWN A BARN).
BROWN MUSTARD SEEDS FLAVOR PROFILE - Brown mustard seeds are widely regarded as the hottest of all the mustard seed varieties. Along with their heat, brown mustard seeds can also provide a nutty flavor when toasted or fried in oil. They can also be slightly bitter.
COMMON USES - Mustard seeds for cooking play an important role in some versions of the Indian panch phoron spice blend. Mustard seeds are also used in curries where they may be partnered with a range of spices like cumin, coriander, and curry leaf.
CUISINE - French, German, Indian, Italian, Mediterranean, Scandinavian.
The brown mustard seeds are popular additions to pickling blends, condiments, and various coarse and whole grain mustard spreads. Mustard seeds are typically hotter and more pungent than their close relative, yellow mustard seeds. Brown mustard seeds are a popular choice in making mustard condiments, spicing culinary dishes, and can be used for sprouting. Mustard seeds can be incorporated into body care recipes, including herbal foot soaks.
BASIC PREPARATION - Ready to use as is, no basic preparation is required. Use this product whole or grind prior to use.
RECOMMENDED APPLICATIONS - Brown Mustard Seeds can be used whole or ground fresh prior to application. Add this product to vinaigrette dressings, chutneys, pickling spices or toast and add with other Indian Spices for a homemade curry spice blend.
THEY ARE INDISPENSABLE TO INDIAN COOKING, FORMING THE BASE OF MANY RAW AND FRIED SPICE BLENDS. WHEN ROASTED OR FRIED IN OIL, THEY ACQUIRE SOFT HAZELNUT TONES.