Description
- A MINCEMEAT YOU CAN FEEL GOOD ABOUT. Borden None Such presents a gourmet mincemeat that is as healthy as it is indulgent. Made with real Raisins Dried Apples, our mincemeat pie filling and topping contains no High Fructose Corn Syrup, no artificial colorings, and no harmful preservatives.
- GOURMET MINCEMEAT, SWEETENED BY NATURE. While other mincemeats reply on High Fructose Corn Syrup and other harmful ingredients; our formula includes only fresh, natural ingredients: Water, Corn Syrup, Raisins, Dried Apples, Molasses, Corn Starch Modified, Distilled Vinegar, Dried Orange And Lemon Peel, Salt, Spices, Beef, Fruit Pectin, Natural Flavor
- MORE THAN JUST MINCEMEAT, PART OF YOUR FAMILY TRADITION. Whether a holiday dessert or a classic family favorite, mincemeat has endured as an American and European tradition for centuries. Join us in giving your family and a truly memorable experience that will give life to your family traditions for generations to come
- A VERSATILE MINCEMEAT TO FIT ANY OCCASION. Borden None Such Gourmet Mincemeat Pie Filling is the perfect selection for pie fillings and toppings, and for Christmas tarts. Heat and spoon over ice cream or cheesecake to liven even the most boring of desserts
- ADD TO CART NOW, AND GIVE YOUR FAMILY AN EXPERIENCE THEY WONT SOON FORGET. Dont forget to add two jar as gifts for your favorite foodie or baker! Set of 3
Water, Corn Syrup, Raisins, Dried Apples, Molasses, Corn Starch Modified, Distilled Vinegar, Dried Orange And Lemon Peel, Salt, Spices, Beef, Fruit Pectin, Natural Flavor.! Set of 3. We've been producing quality products for all occasions since 1885. None Such mincemeats are a pantry staple that enhances your pies, breads, muffins and more.
Mincemeat is a combination of apples, raisins and citrus peel, blended with sugar and spices to make a delicious cooking and baking ingredient. Mincemeat is derived from old English recipes, and today remains one of the most popular holiday foods in England.
The recorded history of mincemeat can be traced to the year 1413, when it was served at the coronation of Henry V of England. In the late 1600s, mincemeat was served as a meat pie flavored with fruit and spices. These pies, with more fruits and spices and less meat, were served as desserts when mincemeat was brought to Colonial America.
Ready-to-use mincemeat, first offered in wooden buckets and crates, is one of the oldest American convenience foods. Mincemeat has been steadily marketed in the U.S. for more than 100 years. Even early American cooks did not want to spend the time and effort required to make mincemeat at home.
Condensed mincemeat was first developed in 1878 with the discovery that proper drying of mincemeat resulted in a product that could be used year-round. The Merrell-Soule Company, manufacturer and distributor of canned goods, successfully introduced condensed mincemeat under the None Such brand name for Borden. Merrell-Soule Company was purchased by Borden in the late 1920s. Today we are proudly independent working on continuing to grow through None Such Foods to bring you and your family more great products.