Description
- Indigo Blue Infusion
- Caffeine-free
- 4 oz.
- Citrus turns it purple
- use to color pasta, breads, drinks, soaps, ice cream
Butterfly-pea flower tea commonly known as Blue Tea is a caffeine-free herbal tea, or tisane, beverage made from a decoction or infusion of the flower petals or even whole flower of the Clitoria ternatea plant. Clitoria ternatea is also known as butterfly-pea, blue-pea, Aprajita, Cordofan pea, Blue Tea Flowers or Asian pigeonwings. Derived from a plant that is common to most South East Asian countries butterfly pea flower tea has been brewed for centuries but only recently been introduced to tea drinkers outside the indigenous area. Butterfly pea flower tea gains its distinctive tint from the deep blue color of the petals that has made the plant a popular dye for centuries. One of the aspects of the tea is the fact that the liquid changes color based on the pH level of the substance added to it, for instance, adding lemon juice to the tea will turn it purple. Clitoria flowers or blue tea flowers are used for their many medicinal properties in Ayurveda. Clitoria ternatea, also referred to as the butterfly-pea, blue-pea, aprajita, Cordofan pea or Asian pigeonwings, is a plant from the family Fabaceae and is commonly found throughout South East Asia. The bright blue petals from the flowers of the butterfly-pea plant have been used as an ingredient in herbal tea drinks throughout the region for centuries as well as used in cooking. The blue flower imparts its blue color when steeped in warm or hot water, leading it to being used as a dye, as well as to add color to various foods such as the rice dish Nasi kerabu. In Thailand and Vietnam the butterfly blue pea flower tea is commonly mixed with honey and lemon for a drink usually served after dinner, or a refreshment at hotels and spas, a preparation called nam dok anchan in Thai. The nam dok anchan drink has been described as being a typical local drink like chamomile tea is in other parts of the world. The tea is found in both hot and cold varieties, where the cold version is often mixed with honey, mint