Description
- GROWN IN THE PACIFIC NORTHWEST: We sourced these beautiful black lentils from a farm in Montana as they represent the flavors and quality of the Pacific Northwest.
- EASY TO COOK AND DELICIOUS: Dry black lentils cook in 20 minutes, with no soaking required. If you are looking for a shorter cook time, you can soak them first. With a deep, nutty flavor, Clear Creek black lentils are perfect for adding to soups, salads, casseroles, tacos, and more.
- PROUD TO BE: We are proud to be Non-GMO, Vegan, Kosher, and Non-Irradiated (an accepted practice that exposes your food to radiation for sterilization). Our black lentils will SPROUT!
- CARBON NEUTRAL SHIPPING: Clear Creek Beluga Lentils packaged in our 25 pound bags are shipped to our customers sustainably through a Carbon Offset Shipping Network.
- LONG TERM STORAGE: Store in an air-tight container in a dry, cool, and dark location.