Description
- Savor the Flavor: Our Teaberry Shagbark Hickory Syrup is a nostlagic customer favorite that will escort you back in time with the vintage flavor of American winter-mint; Locally Made and sustainably sourced. Ingredients: Hickory Bark Extract, Organic Cane Sugar, All Natural Winterberry Extract
- Popular Uses Include: All things breakfast; Serve over ice cream; Perfect addition when baking; Add to oatmeal; Create a signature cocktail or add to hot tea; also makes a thoughtful gift for foodies and nature lovers.
- Noteables: Made in the USA; Organic Cane Sugar; Non GMO; Gluten Free; All Natural; No preservatives; Shake Well & Refrigerate After Opening
- Artisanal Process: Through hand-tending of trees and traditional boiling methods and extraction, we're able to capture the essence of the hickory tree in every bottle.
- Available in 7 Delcious Flavor Options: Original, Bourbon Barrel Aged, Sweet & Spicy, Cinnamon, Vanilla, Peach, Teaberry. Try them all!
At Bee Creek, we believe Shagbark Hickory Syrup is one of nature's best kept, culinary secrets!. Indulge in the unique and delicious taste of Bee Creek Hickory Syrup. Made through a hand-crafted, artisan process, this syrup is perfect for food and drink lovers. We are nature lovers at heart and proud to bring you the flavors of the forest! Hickory Syrup differs from the traditional Maple in that it comes from a different tree, is made through a different process and has a uniquely different taste. It is often described as being smoky, nutty, smooth and less sweet in comparison. And it's not just for breakfast! Add/use as a marinade when cooking and grilling, when baking or creating a one-of-a-kind beverage or cocktail. Our Process: Shagbark Hickory Trees are not tapped in the way traditional maple syrup is harvested. Every four-six years, these trees shed, or shag, their bark in a way that leaves the tree healthy and undamaged. The exfoliating bark of the Shagbark Hickory tree is sustainably harvested from trees that grace our local woodland, washed carefully and steeped in pure well water. The extract is then filtered and sweetened with organic cane sugar and aged to perfection. The process of making hickory syrup dates back to the Native Americans.