<ul><li>Premium roasted barley 100% from Nature</li><li>No additives or presertives</li><li>Caffeine-free</li><li>Enjoy nature's refreshment and healing</li></ul><br><br>Roasted barley tea is a caffeine-free, roasted-grain-based infusion made from barley, which is popular in Japanese, Chinese, and Korean cuisine. It is also used as a caffeine-free coffee substitute in American cuisine. Barley water is a popular traditional soft drink in Britain. Roasted barley tea is called mugicha () in Japanese, dmich () or mich ( or ) in Mandarin Chinese, and boricha () in Korean. While the tea is generally regarded as a cooling summer beverage in Japan, it is served year-round, hot in winter and cold in summer, in Korea. Originally, roasted barley seeds were stewed in hot water.

Barley Tea ()- Roasted Barley Korean Herbal Tea from 100% nature (08 oz)