Description
Introducing Nadir Dolama Baklava with Pistachios, a delectable pastry made with 12 layers of fine filo dough and generously sprinkled with chopped pistachios. Carefully rolled into a wrap, this baklava contains fewer layers of filo pastry, resulting in a faster cooking time and a more intense pistachio nut and butter flavor.
Our premium quality ingredients include beet sugar, water, wheat flour, ghee, pistachio kernel, wheat starch, egg, and table salt, ensuring a delightful and authentic taste.
For maximum freshness and longevity, we recommend storing your baklava in the refrigerator. When properly stored in an airtight container, it can last for up to 2+ months.
To enjoy the ultimate experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300F.
Indulge in the irresistible taste of Nadir Dolama Baklava with Pistachios, perfect for any occasion or as a special treat for yourself or your loved ones.
Our premium quality ingredients include beet sugar, water, wheat flour, ghee, pistachio kernel, wheat starch, egg, and table salt, ensuring a delightful and authentic taste.
For maximum freshness and longevity, we recommend storing your baklava in the refrigerator. When properly stored in an airtight container, it can last for up to 2+ months.
To enjoy the ultimate experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300F.
Indulge in the irresistible taste of Nadir Dolama Baklava with Pistachios, perfect for any occasion or as a special treat for yourself or your loved ones.