<ul><li>12 bottles of this delicious Black Bean Sauce. Use in stir fry, and as a condiment, dressing, dipping sauce, or marinade.</li><li>Prepared with black beans, garlic, and chili peppers, radish, chili, garlic, soy, orange peel and wine.</li><li>Awesome addition to pasta sauce, as a salsa with chips, or a dip for fresh vegetables.</li><li>No sugar</li><li>Traditional Asian style, but made in USA</li></ul><br><br>12 bottles of Heavenly Chef Black Bean Hot Sauce, created in the tradition of the Yang Cheng School of Culinary Arts, and is an essential ingredient for many Asian dishes.<br>The subtle flavors of black beans, radish, chili, garlic, soy and orange are lightly simmered in Shaoxing rice wine, creating a savory sauce ideal for cooking beef, chicken, vegetables and bean curd.<br>Try Heavenly Chef Black Bean Hot Sauce in traditional Sichuan style dishes such as Dry-Fried Green Beans with Onions, Roasted Potatoes in Black Bean sauce, or Mapo Pockmarked Grandmas Tofu.

Authentic Black Bean Hot Sauce, 12 x 8 oz. (227g) by Heavenly Chef