Description
- With no added flavor or sweetener
- Contains only fish collagen peptides: > 95% protein
- Dissolves well, even in cold drinks and yogurt
- Has the strict MSC seal of approval
Norwegian Cod Collagen Powder consists of just 1 ingredient: 100% collagen. Nothing added, also no flavor. When easily dissolved in yogurt, smoothie, or juice, the typical fish collagen flavor disappears. The collagen is produced only from cod skin. The MSC certification guarantees the use of wild fish from healthy sustainable fish stocks. Fish contains high-quality protein in addition to the healthy good fats. Proteins are our building blocks. As we age or exercise, they become more important. Of all the protein in our bodies, 30% is collagen. Connective tissue gives us structure and strength. The most important part of it is collagen. Skin, bones, tendons, cartilage, ligaments, blood vessels and teeth also consist largely of collagen. As we age, collagen production decreases. The body's own production of collagen is supported by taking fish collagen capsules or fish collagen powder (and with the help of vitamin C). Collagen hydrolysate means that the fish collagen has been cut (hydrolyzed) into smaller pieces of protein called peptides. Every collagen supplement (powder or capsules) is a hydrolysate. In our bodies, we Fauxther cut the peptides into individual amino acids that are absorbed into the blood. The reason Arctic Blue chooses fish collagen is that it is most similar to human collagen, which is explained here. In addition, Arctic Blue is the only brand with a seal of approval for its collagen powder, which proves that it comes from wild fish (and not from e.g. farmed tilapia or cows).