Description
- Angel brand White cap Fermented Fish Sauce fresh from Thailand
- Ships fast and free from the USA
- Bring all your friends together with the taste of home traditional Asian Thai Lao Cambodian Indonesian Malaysian Vietnamese Korean cooking with REAL flavor!
- This listing is for the 3-Pack (3 bottles)
- Fish sauce is the essential seasoning for any Thai style meal. A signature flavor for Thai papaya salad or Som Tam.
- Add umami flavor to all of your dishes! An essential kitchen ingredient.
Angel is a popular brand of Fermented Fish Sauce in Thailand and is used in many ways. There are two variants, one with a Pink cap and one with a White cap. This listing is for a 3-pack of the White cap version. One of the most popular uses is on Papaya Salad, but there are many more uses. There are many brands and types of fermented fish sauce or Nam Pla Ra. Chances are if you don't really like one of the other main ones... Angel white cap sauce is for you! Each one has a slightly different flavor focus, so I recommend trying each one. I also recommend trying it in many different types of dishes to add flavor. I think you will be surprised at how useful it is in your kitchen. Pla ra (Thai: or pla daek) is a traditional Thai seasoning produced by fermenting fish with rice bran or roasted rice flour and salt fermented in a closed container for at least six months. Of course this product has been produced in a commercial, clean factory, pasteurized and double-sealed in this BPO-free strong plastic bottle. Cooking with plara is very popular in Southeast Asia. It is used in many ways in Thai, Lao, Vietnamese, Cambodian, Indonesian, Malaysian, Phillipino, Korean, Chinese, and even Japanese cuisine. Of course it is essential for enjoying authentic Papaya Salad as a dressing, but it is also used to add umami flavor to meats, stir fry, noodles, and just about any dish... even non-Asian dishes such as roasts, meatloafs, stews, etc. can be enhanced by adding some of this bold complex flavor ingredient.