Description
- The processing method of grass fruit 1, grass kernel: take grass fruit, according to the stir-fry method until brown and slightly bulged, remove the shell, take the kernel. Mash when needed.
- 2, gingergrass fruit: the kernel of the grass kernel, according to the ginger juice processing method fried dry. Mash when needed.
- Braised chicken with red bean grass and fruit Materials; Red bean 30 grams, grass fruit 6 grams, a hen, seasoning amount. Practice: (1) the hen hair miscellaneous, wash, with red beans, grass fruits with the casserole. ? Add water and spring onion, ginger, monosodium glutamate, salt, etc., Wuhuo boil, turn to simmer until meat, beans cooked. ? Add the right amount of monosodium glutamate
- Grass fruit pig kidney porridge Ingredients: Fruit 3 grams, pig kidney 1 pair, rice 30 grams. Practice :? the pig kidney to fascia, wash, slice. (2) Fry with grass fruit to take juice, add rice to boil porridge to eat
- A common combination of grass and fruit? With Angelica angelica, it can effectively promote the formation of fat fragrance on the food with high greasy content by boiling. Grass fruit with grass damom, the two will enhance each other, grass damom promote the effect of bone separation has been strengthened. Fructus aurantii with Tangerine for spicy heavy oil sauce, the base has the effect of harmonizing dryness.
Grass fruit, Chinese medicine name. It is the dried and mature fruit of Amomum tsao-ko Crevost et Lemaire. Harvest in autumn when the fruit is ripe, remove impurities and dry in the sun or low temperature. Grass fruit is one of the major varieties of Chinese medicinal materials used for both medicine and food, grass fruit as flavoring spices; The whole plant can extract aromatic oil.