Ambrosi, Pecorino Romano

Description

• Ambrosi, Pecorino Romano

Pecorino Romano is a sheep's milk D.O.P. cheese produced in Lazio and Sardegna regions of Italy. It is straw-white in color and has a nice, sharp, salty flavor. The original cheese that made it to the East Coast of the United States in the early 1900s.

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