Description
- Ancient rice crackers Confined the taste of the ingredients of ancient rice (black rice), quinoa, and black sesame.
- Ancient rice is rice that inherits the characteristics of varieties that have been cultivated since ancient times. It features rich rice sweetness, fragrant aroma, and bubble wrap texture.
- In addition, domestically produced glutinous rice, domestically produced glutinous rice, quinoa, and black sesame are blended and packed with healthy, fragrant, and pleasant texture.
- Net Contents : 14 sheets (about 3.99 oz. (113g)) x 4 Bags - Product of Japan - Limited Stock
- Nutritional facts (per sheet): Energy 38kcal; Protein 0.5g; Lipid 1.5g; Carbohydrate 5.6g; Salt equivalent 0.1g.
Amanoya's ancient rice crackers, familiar with rice crackers such as Kabuki fried rice crackers. Ancient rice (kodaimai) is a general term for pigmented rice, which is said to inherit the characteristics of the original rice species that have been cultivated in Japan for a long time. Among them, black rice is richer in tampa, vitamins B1, B2, niacin, iron, calcium, magnesium, etc. than white rice. The dough is made mainly of glutinous rice, ancient rice (black rice), quinoa native to the Andean region of South America, and fragrant black sesame, and finished with a light and modest soy sauce flavor that makes the best use of the taste of the ingredients. The rice is fried with plenty of water soaked in it, and each grain is carefully made into rice crackers using Amanoya's original manufacturing method.