<ul><li>Famous Klang Kee Hiong Bak Kut Teh traditional herbs & spices soup or meat bone tea.</li><li>Consist of 6 Packs of Kee Hiong Bak Kut Teh (Each pack is 70g net weight)</li><li>1 Pack consist of 2 sachets (35g each)</li><li>Suitable for vegetarian as well</li><li>Imported from Malaysia</li></ul><br><br>This product also suitable for vegetarian. Cooking method: Boil 2800ml water , add in 6-8 pieces of black garlic, 2 sachets of Kee Hiong Bah Kut Teh herb pack, add in little bit salt, 2 table spoons of soy sauce and light sauce each, 1 1/2 to 2kg meat and boil under high temperature for 15 min. Continue boiling for another 1 hour under medium temperature, add in some salt to your own preference, and cook another 10 minutes until meat is tender.

6 Pack Kee Hiong Bak Kut Teh Soup Spices Suitable for Meat & Vegetable (Net Weight 70g/Pack)