Description
- Brought to you by Whole Foods Market
- 30g whole grains per serving
- USDA organic
- Good source of fiber
Our Whole Wheat Pastry Flour is milled from soft white wheat, organically grown on family-owned farms. Nutritious and wholesome, yet light and suitable for pastry baking, it's the ideal choice for delicate baked goods, including cakes, pie crusts, popovers, cookies, tea breads and breakfast pastries of all kinds.