Description
- Rich and Robust Flavor: This dark roast coffee boasts a rich, complex flavor with notes of dark chocolate and mild earthy tones, achieved through a special roasting technique that caramelizes the natural sugars in the beans.
- Arabica Beans from Premium Origins: Crafted from the largest, most desirable Arabica beans grown in nutrient-rich volcanic soil in the world's coffee-growing regions, including Brazil's Cerrado region.
- Unique Processing Method: The beans from Brazil's Cerrado region undergo a semi-washed technique where the fruit of the coffee cherry is left on during the drying process, imparting an intense sweetness and heightened mouthfeel with a well-rounded acidity.
- GMO-Free and Gluten-Free: This 100% Arabica coffee blend is certified GMO-free and gluten-free, catering to specific dietary preferences.